Fat Free Cake

A fat and sugar free recipe


500g (1lb) mixed dried fruit.

450ml (3/4 pint)

2eggs beaten

300g (10oz) self-raising flour


Put the dried fruit in a bowl and add the tea, stir.

Leave for at least Two hours, or preferably over night.

Stir in eggs and flour.

Turn into a 1kg (2lb) greased loaf tin

Bake in a preheated oven170 degrees, gas mark 3 for 11/2-2hours

Turn out of tin, cool on a rack and bring to the Allotment Tea Room

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