A fat and sugar free recipe
500g (1lb) mixed dried fruit.
450ml (3/4 pint)
300g (10oz) self-raising flour
Put the dried fruit in a bowl and add the tea, stir.
Leave for at least Two hours, or preferably over night.
Stir in eggs and flour.
Turn into a 1kg (2lb) greased loaf tin
Bake in a preheated oven170 degrees, gas mark 3 for 11/2-2hours
Turn out of tin, cool on a rack and bring to the Allotment Tea Room