Chilli Pasta

Ingredients

• 8-10 Chillies chopped
• 8 Cloves of Garlic
• ½ Cup coarsely chopped ginger ( I recommend grating it)
• ¼ Cup neutral oil (sunflower)
• Finely grated zest 2 lemons or limes
• ½ cup  water
• 2 tbls  sugar
• 2tsp  soy sauce
• ½ tsp salt
• Ground pepper to taste

Method

Puree chilli, garlic, ginger and oil to a paste.

Cook the paste in a non-stick pan for about five minutes on a medium heat.

Add water, sugar, salt and cook until it starts to stick slightly about 10 minutes.

Add ground pepper to taste.

Put into a jar, it will keep for about 2 months in the fridge. Add to cooking, sandwiches etc..

Enjoy